Beacon: Wine List

SPARKLING and WHITES

Sparkling, Cava, Jaume Serra, Cristalino, Brut, Spain, NV

Champagne, Paul Berthelot, Brut Reserve, Dizy, NV

Champagne, Camile Saves, “Carte Blanche”, Brut, Bouzy, NV

Champagne Rose, Pascal Serveaux, Brut, Passy sur Marne, NV

Albarino, Condes de Albarei, Rias Baixas, Spain, 2006

Albarino, Do Ferreiro, Rias Baixas, Spain, 2004

Chardonnay, Buehler, Russian River, 2004

Chardonnay, Trevor Jones, Barossa Valley, Australia, 2005

Chenin Blanc, Ken Forrester, Stellenbosch, South Africa, 2007

Gewurztraminer, Lazy Creek Vineyards, Anderson Valley, 2005

Gruner Veltliner, Leth, Steinagrund, Austria, 2005

Pinot Blanc, Marc Kreydenweiss, “Les Charmes”, Alsace, 2003

Pinot Gris, King Estate, Willamette Valley, Oregon, 2005

Riesling, Leeuwin, Art Series, Margaret River, Australia, 2003

Riesling Spatlese, Dr. Loosen, Urziger Wurgarten, Mosel Saar Ruwer, 2003

Roussane, Qupe “Bien Nacido”, Santa Maria, 2003

Sancerre, Patient Cottat, Vieilles Vignes, Loire, 2004

Sauvignon Blanc, Mason, Napa, 2005

Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2005

Verdejo, Garciarevalo “Casamaro”, Rueda, Spain 2006--a great summer wine

Viognier, Miner, “Simpson Vineyard”, Napa Valley, 2005

ROSE

Boncaillou “LeRose”, Languedoc, France, 2004

Topanga Vineyards “Aurora”, Edna Valley, 2004

REDS

Barbera Nebbiolo Blend, Cigliuti “Briccoserra”, Piemonte, Italy, 2003

Cabernet Franc, Andrew Rich, Columbia Valley, Washington, 2004

Cabernet Sauvignon, Crios de Susana Balbo, Argentina, 2004

Grenache-Syrah Blend, Tablas Creek “Cotes de Tablas”, Paso Robles, 2003

Malbec, Catena, Mendoza, Argentina, 2004

Merlot, Napa Cellars, Napa, 2002

Morey St. Denis, “Les Ruchots” 1er cru, Pierre Amiot, France, 2001

Petite Syrah, Quixote Winery “Pretense”, Solano County, 2005

Pinot Noir, Babich, Marlborough, New Zealand, 2005

Pinot Noir, Patz & Hall, Sonoma, 2005

Sangiovese, Chariot, Central Coast, 2004

Shiraz, Fairview “The Beacon”, Paarl, South Africa, 2002

Syrah Noir, Paige 23, Santa Barbara, 2004

Tannat, Cambiata, Santa Lucia Mountains, 2004--a rare and unique wine

Tempranillo, Vina Salceda Reserva, Rioja, 2001

CHILLED SAKES (Nihonshu-do Scale +/- 0-15)

Kurosawa, Nagano (+2)

Otokoyama, Hokkaido (+10)

Urakasumi, Miyagi (+2)

Hakkaisan, Niigata (+5)

Yaegaki, Nigori Unfiltered

Chiyonosono, Kumamoto (Kazuto’s hometown)

Kikusui, Niigata (+3)

Manotsuru Shizenzu, Niigata (Vicki’s favorite)

Meibo Yowanotsuki, Aichi (+3.5)

Suigei, Tosa (+7)

SOJU on the rocks, Satsuma Hozan, Kagoshima

HOT SAKE

Yaegaki Ki-Ippon

BEERS

Amstel Light

Fat Tire Amber Ale, Colorado

Deschutes Black Butte Porter, Oregon

Orion, Okinawa (large)

Sapporo (regular/large)

Echigo “Koshihikari” Rice, Niigata (large)

Buckler (non-alcoholic)

OTHERS

Ducale, Sparkling or Still

Cranberry Juice

Orange Juice

Coke, Diet Coke, Sprite, Fanta Orange

Lemonade, Iced Tea

Coffee, Hot Teas, Iced Green Tea

Espresso

Cappuccino

DESSERT

“Noble Blend”, Lillypilly, Riverina, Australia, 2002

Moscato d’Asti, Michele Chiarlo, “Nivole”, Italy, 2003

“Junmai Kijoshu” Aged Sake, Hanahato, Hiroshima, Japan