Windrose Farms Squash and Apple Soup with Toasted Pumpkin Seeds
Grilled Shrimp with Creamy Polenta and Roasted Tomato Sauce
Roasted Beet Salad with Crispy Goat Cheese, Grapes and Almonds
Michel Blanchet's Smoked Salmon on Crispy Potato Cake with Sour Cream and Scallions
Hearts of Romaine and Radicchio Salad with Cherry Tomatoes and Buttermilk Blue Cheese Dressing
SECOND COURSE
(includes your choice of three sides)
Choice of:
Traditional Roasted Dietsel Family Ranch Turkey with Mom’s Gravy and Cranberry Chutney
Braised Shortrib of Beef with Wasabi Relish
Miso Marinated Black Cod
Mushroom Ravioli with Sauteed Spinach and Mushroom-Truffle Nage
Sides
Chestnut and Sausage Stuffing
Mushroom and Herb Stuffing
Maple Glazed Sweet Potatoes
Sweet Potato Fries
Sour Cream and Chive Smashed Potatoes
Brussel Sprouts with Sauteed Red Onions and Nueske Bacon
Green Beans with Garlic and Almonds
Three Grain Salad with Dried Apricots, Pecans and Lemon Zest
THIRD COURSE
All desserts available with whipped cream or vanilla ice cream.
Choice of:
Pumpkin Cheesecake with Whipped Cream
Daniel's Classic Apple Pie with Vanilla Ice Cream
Chocolate Pecan Tart with Vanilla Ice Cream
Pineapple Upside Down Cake with Coconut Sorbet
Assortment of Cookies and Sorbet
Prix Fixe Menu $48 per person, $24 per child under 12
Beverages, tax and gratuity additional. 20% service charge will be added to parties of 6 or more
*Menu subject to change. Please call to confirm.
Owners Kazuto
Matsusaka and Vicki
Fan
Please refrain from cell phone use while
in the restaurant.
20% gratuity will be added to parties of
6 or more.
No substitutions. Menu subject to change.
