Mixed Green Salad Grilled Shelton Farms Chicken Livers, Caramelized Onions and Warm Bacon Vinaigrette
SECOND COURSE
Fish n Chips Red Snapper Tempura, Sweet Potato Fries, Ponzu, Chili Aioli
DESSERTS
Chef’s Selection of Dessert
Owners Kazuto
Matsusaka and Vicki
Fan
Please refrain from cell phone use while
in the restaurant.
20% gratuity will be added to parties of
6 or more.
No substitutions. Menu subject to change.