Get Directions
|
Reservations
+
Father's Day
+
Lunch
+
Happy Hour
+
Dinner
+
Wine List
COCONUT RICE AND MANGO BRULEE
“back by popular demand”
$7.25
LILIKOI CHEESECAKE
Raspberry Sauce
$7.50
RICE KRISPY SUNDAE
Warm Chocolate and Caramel Sauces
$7.25
BEACON “RING DING”
Chocolate Cake, White Chocolate Filling, Vanilla Chocolate Chip Ice Cream
$7.50
BEACON BENTO BOX OF SWEET TREATS for 2
Tropical Fruit Jellies, Lemon Meringue-Raspberry Tartlettes Chocolate Mandarin Orange Truffles, Ginger Cookies, Coconut Macaroons
$11.00
DESSERT WINES
“Noble Blend”, Lillypilly, Riverina, Australia, 2002
Moscato d’Asti, Michele Chiarlo, “Nivole”, Italy, 2003
“Junmai Kijoshu” Aged Sake, Hanahato, Hiroshima, Japan
Pastry Chef Daniel Espindola
Consulting Pastry Chefs
Rochelle Huppin
&
Lorraine Tajiri
Available for private events & catering.
Menu subject to change.
